- HANDCRAFTED WINES -
Our handcrafted wines originate in our sustainable family vineyard in El Dorado County where sunny days and cool nights create distinctive flavor. These award winning wines are waiting for you to enjoy them.
- SUSTAINABILITY -
We are committed to sustainable vineyard management practices that safeguard the future of our land and surrounding environment. Our farming approach excludes the use of pesticides, herbicides, and artificial fertilizers. Thanks to the exceptional airflow throughout our vineyard, we have also been able to forgo sulphur spraying on our vines.
We further employ a diverse cover crop system—oats, vetch, field peas, and faba beans—to support the long-term health of our vineyard. These cover crops serve several key purposes: controlling erosion, suppressing weeds, attracting beneficial insects, and enhancing overall soil vitality.
- ABOUT -
In 2012, we realized a long-held dream: planting a two-acre vineyard on our property. With guidance from experienced mentors, Jeff developed his winemaking expertise, becoming a largely self-taught vintner. The release of our first vintage in 2015 was a defining moment, confirming what we had long suspected—that our vines were rooted in a truly exceptional site. Today, this two-acre parcel yields 275 to 300 cases annually, and each vintage continues to bring its own set of challenges and rewards.
- OUR AWARD WINNING WINES -
- CONTACT -
Jeff and Renée Pecota
530-677-4365
Our vineyard and winemaking facility is located in Shingle Springs, California. As a micro-winery we do not maintain a tasting room, however we can arrange private tastings. To learn more about our wines or to make a purchase, please visit our online shop using the SHOP button above. Should you have any questions, we welcome you to reach out via our contact form.
